Monday, March 30, 2015

Jay Ingram. The Velocity of Honey (2003)

     Jay Ingram. The Velocity of Honey (2003) Another collection of essays about the Science of Everyday Life. Ever wonder why honey piles up on your toast as it flows off the spoon? Or why some people are able wake up pretty close to the time they want? Or why you can skip stones on water? The answers are out there, but most of them are incomplete, and lead on to other puzzles. Everyday physics and chemistry is much more complicated than the simplified models of reality that are studied in the lab. Ingram is one of the best popular science writers we have. This book was nominated for the 2003 Science in Society book award.
     The chapter on why bread always lands buttered side down alone is worth the price: the table is just high enough that the toast rotates over 90 degrees before it touches down. It doesn’t always land spread side down of course, occasionally it’s swept off the table with a spin that stabilises it. Spin is one of the main factors in skipping stones, too. Recommended ****

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