Food and Human Behaviour

 

  Lapham’s Quarterly IV-3: Food (2011) All human societies have devised rules, customs, conventions, and moral judgements about food. There some constants: One must compliment the host on their generosity in sharing food, and their skill in its preparation. One must demonstrate that one knows the best table manners. One must show appropriate restraint in eating. One is permitted or required to display good taste in the table settings. One must be on one’s best behaviour either as host or as guest.
    Just how these requirements defined and met in different times and places makes for entertaining and instructive reading. There also some recipes. Here and there, the selections hint at what underlies our species-specific elaboration of food-related behaviours: we’re an omnivorous social species, who would fight over our food without these restraints on our behaviour. ****