Thursday, July 31, 2025

Why the Toast Always Lands Buttered Side Down (Yes, there's an explanation).

 


Richard Robinson. Why the Toast Always Lands Butter Side Down: The Science of Murphy’s Law. (2005) Just what the title says – an investigation into failure, and our propensity to underestimate the probability that something will go wrong. We evaluate the odds as high or low in terms of our desired outcomes. So we buy lottery tickets. We evaluate risk in terms of our fears. So many people would rather drive than fly. Selective memory supplies the misleading data that confirms our fears or supports our desires. So we see coincidence as proof of some rule or of divine protection.

And so on.

Many of these mistakes in parsing the universe are summed up in proverbs. A watched pot never boils. Oh yes it does, but the few times you watch it, it seems to take forever. The extended version is the apparently universal experience that something works perfectly well until you show it off to someone. It’s especially embarrassing when that something is you playing the piano.

All in all, a nicely done, often amusing, and mostly painless reminder of the science that explains why the world often doesn’t work the way we want it to. By the way, toast does land buttered side down more often than not. That’s because it usually drops from about table height, and thus has just enough time to turn over so it’s buttered side down just before hits the floor.

Recommended. ***


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